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Chickpeas (garbanzo beans, bengal gram), mature seeds, canned


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0.833 10737.241 7.054
Vitamin A (IU) mcg 24.166 52714.285 68.235
Vitamin B-6 mcg 0.472 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 3.791 242.444 0.5
Phosphorus (P) mg 90 9913.043 92.857
Potassium (K) mg 172.083 16500 174.897
Manganese (Mn) mg 0.137 88.1 31.25
Sodium (Na) mg 299.166 38750 0.993
Selenium (Se) ug 2.791 1917.107 136.283
Calcium (Ca) mg 32.083 7369.565 3.513
Zinc (Zn) mg 1.058 90.809 0.551
Iron (Fe) mg 1.35 97.692 1.142
Magnesium (Mg) mg 29.166 532.627 20
Copper (Cu) mg 0.174 14.588 0.086
Energy (Calories) KCal 119.166 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 4.95 61.305 4.692
Total Dietary Fiber g 4.416 51.173 1.088
Carbon Hydrote g 22.62 100 16
Fat g 1.141 100 3.268
Total Saturated fatty acids g 0.117 51.366 0.809
Total polyunsaturated fatty acids g 0.51 65.698 0.51
Pantothenic acid g 0.299 35.5 0.273
Total monounsaturated fatty acids g 0.257 74.647 0.949
Moisture (water) g 69.691 99.901 59.889
Dietary Folate Equivalents ug 67.083 2690 19.78
Niacin mg 0.137 88.1 0.993
Thiamin mg 0.029 9.02 0.073
Riboflavin mg 0.032 8.06 0.126





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